Christmas Cheese Balls

Serves 16

Two 8-oz packages cream cheese, softened
1 c shredded mild or sharp Cheddar cheese
2 Tbs diced pimiento, drained
2 Tbs finely chopped green onions (white and green parts)
1 Tbs finely chopped green bell pepper
2 tsp Worcestershire sauce
One eighth tsp garlic salt
1 tsp lemon juice
One fourth tsp cayenne pepper
1 c chopped pecans
Crackers

Combine the cream cheese, Cheddar, pimiento, green onions, bell pepper, Worcestershire, garlic salt, lemon juice, and cayenne, mix
well.

Form the cheese mixture into 2 balls and roll in the pecans to cover completely. Cover with plastic wrap and refrigerate for 1 to 2 hours or overnight. Serve with crackers.